Penicillin

• 2 oz (6 cl) Blended Scotch
• ¾ oz (2 cl) Lemon Juice
• 2 tsp Honey syrup
• 2 tsp Ginger Syrup
• ¼ oz (½ cl) Islay single malt Scotch

Steps

1. 1 Shake blended Scotch, lemon juice, honey syrup and ginger syrup with ice.
2. 2 Strain over large ice in chilled rocks glass.
3. 3 Float smoky Scotch on top (be sure to use a smoky Scotch such as an Islay single malt).
4. 4 Garnish with candied ginger.