Sazerac

• 1 tsp Ricard
• ½ tsp Sugar

  superfine

• 2 dash Peychaud bitters
• 1 tsp Water
• 2 oz (6 cl) Bourbon
• 1 twist Lemon peel

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Steps

1. 1 Rinse a chilled old-fashioned glass with the absinthe, add crushed ice, and set it aside.
2. 2 Stir the remaining ingredients over ice and set it aside.
3. 3 Discard the ice and any excess absinthe from the prepared glass, and strain the drink into the glass.
4. 4 Add the lemon peel for garnish.