Zombie

• 1½ oz (4½ cl) Rum
• 1½ oz (4½ cl) Gold rum
• 1 oz (3 cl) 151 proof rum
• 1 tsp Pernod
• 1 tsp Grenadine
• 1 tsp Lime Juice
• 1 dash Angostura Bitters

Steps

1. 1 Blend at high speed for no more than 5 seconds.
2. 2 Pour into a glass, add ice cubes to fill, then add the garnish.
3. 3 Donn’s mix: Bring 3 crushed cinnamon sticks, 1 cup of sugar and 1 cup of water to a boil, stirring until the sugar is dissolved.
4. 4 Simmer for 2 minutes, then remove from the heat and let sit for at least 2 hours before straining into a clean glass bottle.
5. 5 Then add 1 part of the syrup and 2 parts of fresh grapefruit juice together.