Southside

• 2 oz (6 cl) Gin
• 1 oz (3 cl) Simple Syrup
• 1 oz (3 cl) lemon juice (fresh if possible)
• 2 dash Angostura Bitters
• 5 leaf Mint

Steps

1. 1 Place mint leaves inside a shaker, muddle them gently for about 30 seconds.
2. 2 Add ice to shaker, the larger the ice cube the better, this is going to create some of that classic daiquiri-like foam.
3. 3 Add gin, simple syrup, bitters, and lemon juice to the shaker, cover it all up and shake for a few seconds.
4. 4 Strain contents of the shaker into a coupe glass, garnish with a mint leaf.