Eggnog

• 6 egg Egg

  Measure

• ⅓ cup honey or sugar
• 1 Salt

  ml

• 4 cup Milk

Steps

1. 1 In a large saucepan, whisk together the eggs, honey and salt. Gradually add 2 cups (500 mL) of milk. Cook over medium-low heat, stirring constantly, until the mixture coats the back of the spoon, 12 to 15 minutes. (Avoid boiling).
2. 2 Pour into a large fireproof bowl: stir in the rest of the milk and the vanilla. Place bowl over ice water and stir frequently until mixture is cold, about 15 minutes. Cover and refrigerate for at least 3 hours.