Coffee-Vodka

• 2 cup Water
• 2 cup Sugar

  white

• ½ cup Coffee

  instant

• 0.5 pieces Vanilla
• 1½ cup Vodka
• 1 Caramel coloring

Steps

1. 1 Boil water and sugar until dissolved.
2. 2 Turn off heat.
3. 3 Slowly add dry instant coffee and continue stirring.
4. 4 Add a chopped vanilla bean to the vodka, then combine the cooled sugar syrup and coffee solution with the vodka.
5. 5 Cover tightly and shake vigorously each day for 3 weeks.
6. 6 Strain and filter.
7. 7 Its also best to let the sugar mixture cool completely so the vodka won't evaporate when its added.
8. 8 If you like a smoother feel to the liqueur you can add about 1 teaspoon of glycerine to the finished product.